In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.
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Grease the bottom of a jellyroll pan then line with parchment paper and grease the paper.
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Whisk the butter and sugar together.
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Preheat the oven to 325 degrees f.
Preheat the oven to 350 degrees f.
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Grease a 9 by 9 inch baking dish with the softened butter and set aside.
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Add the eggs and vanilla essence and whisk to combine.
Line a 20cm x 20cm square cake tin with foil and grease the foil.
Recipe of marbled chocolate brownies recipe trisha yearwood food.