Sugar Coated Almonds

Italian sugar covered almonds confetti.

Sugar coated almonds.

Bring to a boil. Italian sugar covered almonds confetti. We have a wide selection of authentic and delicious confetti candy jordan almonds imported from italy. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp.

Spread sugar coated almonds on lined baking sheet. Stir after 10 minutes. Then pour almonds into cinnamon sugar mixture and toss to coat. I usually use a plastic tray.

The water and sugar will start to boil and become a syrup. Combine the water sugar and cinnamon in a saucepan over medium heat. Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer. Let the almonds cool then transfer to a serving dish.

Stir and turn the almonds constantly. Place ingredients into a pan on medium heat. Mix again and microwave it another 2 minutes. In a large bowl combine sugar and cinnamon.

Add the almonds into the bowl and mix thoroughly. We import the most well known brands such as. In a small sauce or frying pan stir sugar and almonds together over medium heat. Let the almonds cool on a baking sheet or paper.

Continue stirring until the almonds are lightly brown. In another large bowl beat egg white until slightly frothy. As the sugar melts from the heat it will create a sugar coating on the almond slices. Then remove from heat and allow to cool.

Allow to cool about 15 minutes. Separate almonds using forks. Remove from heat and pour them onto a plate or bowl to cool. Stir in vanilla and salt.

Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds. Stir in granulated sugar brown sugar cinnamon and salt. Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned. Heat up the pan at medium heat.

Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. Confetti orefice maxtris confetti crispo. Keep boiling the water and sugar until all the water is evaporated and the sugar starts to get solid and powdery again. When the butter is melted add sugar and stir to combine.

Stir in cooled nuts. Spread nuts in a single layer in a greased 15x10x1 inch baking pan. Pour the almonds sugar and water in a large sauce pan. Pour the almonds onto a baking sheet lined with waxed paper.

Continue stirring until sugar melts and the almonds are coated. Put it another 2 minutes into the microwave oven. Of almonds for this recipe to ensure good coating. In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy.

Our selection of confetti provides fillings with sugared almond. Worked great with the sugar substitute used a 16oz.