Stove Top Potatoes Au Gratin

First you need to use a wide bottomed pan preferably a dutch oven affiliate link.

Stove top potatoes au gratin.

Sep 25 2020 by marye 1553 words. It helps evenly cook the potatoes instead of stacking them on top of each other. Season with salt and pepper to taste. Layer 1 2 of the potatoes into bottom of the prepared casserole dish.

Continue cooking uncovered for 15 to 20 minutes. Add enough cream to fill skillet about three fourths full. Combine potatoes with onion salt and milk in heavy frypan. Home side dish recipes easy au gratin potatoes on top of the stove.

After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Sprinkle with salt pepper and nutmeg. Bring to a boil over medium high heat.

About 8 minutes to read this article. Add the potatoes salt and milk. Sprinkle with 1 teaspoon flour. 3 large potatoes sliced thin.

Top with the onion slices and add the remaining potatoes. This helps thicken the cheese sauce that ll coat the potato. Simmer covered for 30 to 40 minutes or until potatoes are tender. Stir in very gently.

Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally. Stove top potatoes au gratin. 1 large onion chopped. Sauté onion in butter until they are light yellow and soft.

Next you need to create a roux which is a paste made of fat flour and liquid. Place half of the potatoes in a greased small ovenproof skillet. Easy au gratin potatoes on top of the stove. Stir in the sliced potatoes and stir until coated.

1 1 2 cups shredded cheese. Remove cover and sprinkle with cheese. Butter a medium casserole dish. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed.